Eric Dennis
@erdenn
Paleo Ham and Veggie Omelet Muffins
These Paleo Ham and Veggie Omelet Muffins are a delicious and nutritious breakfast option, packed with protein and colorful vegetables. Perfect for meal prep, these muffins are easy to make and can be enjoyed on the go!
Details
- Meal Type:breakfast
- Diet:paleo
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:8
Recipe Information
- Prep time20 min.
- Cook time20 min.
- Total time40 min.
- Servings4
Ingredients
- 8
- 8 ounces
- 1 cup
- 1 cup
- 1/4 teaspoon
- 1/8 teaspoon
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Paleo Ham and Veggie Omelet Muffins.
Step 1
Start by preheating your oven to a cozy 350°F (175°C).
Step 2
While the oven warms up, grab a muffin tin and either grease 8 of the cups or line them with cheerful paper liners to make cleanup a breeze.
Step 3
In a large mixing bowl, crack open some eggs and beat them until they’re beautifully blended.
Step 4
Next, add in the crumbled ham, vibrant diced red bell pepper, and diced onion, along with a sprinkle of salt, a dash of black pepper, and a splash of water.
Step 5
Stir everything together until the ingredients are well mixed and ready to shine.
Step 6
Now, it’s time to pour this delicious egg mixture into your prepared muffin cups, filling each one about three-quarters full to allow for a little puffing up in the oven.
Step 7
Slide the muffin tin into your preheated oven and let it bake for 18 to 20 minutes, or until the muffins are set in the center and boast a lovely golden top.
Step 8
Once they’re done, let the muffins cool for a few moments before gently removing them from the tin.
Step 9
Enjoy them warm for a delightful breakfast treat, or store them in the refrigerator for a quick and tasty morning option throughout the week!.