Paleo Pumpkin Loaf

Follow our step-by-step guide on how to make Paleo Pumpkin Loaf.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and prepare a 9x5-inch loaf pan by lining it with parchment paper.

2. Step 2

   This little step ensures your delicious creation comes out easily later on.

3. Step 3

   In a large mixing bowl, combine almond flour, coconut flour, pumpkin pie spice, baking soda, baking powder, and kosher salt.

4. Step 4

   Whisk these dry ingredients together until they’re well blended, creating a fragrant base for your bread.

5. Step 5

   In another bowl, mix together pumpkin puree, eggs, maple syrup, melted coconut oil, and vanilla extract.

6. Step 6

   Stir until the mixture is smooth and inviting.

7. Step 7

   Now, gently pour the wet ingredients into the bowl with the dry ingredients.

8. Step 8

   Use a spatula to fold them together, being careful not to overmix—this will keep your bread light and fluffy.

9. Step 9

   Once combined, transfer the batter into your prepared loaf pan, smoothing the top with your spatula for a lovely finish.

10. Step 10

    Place the pan in your preheated oven and let it bake for 55 to 70 minutes.

11. Step 11

    You’ll know it’s ready when a toothpick inserted into the center comes out clean, filling your kitchen with a warm, comforting aroma.

12. Step 12

    After baking, allow the bread to cool in the pan for about 15 to 20 minutes.

13. Step 13

    This waiting period is crucial, as it helps the flavors settle.

14. Step 14

    Finally, transfer your beautiful loaf to a wire rack to cool completely.

15. Step 15

    Enjoy the delightful anticipation as you wait to slice into your homemade pumpkin bread!.