Paleo Stuffed Cabbage Rolls

Follow our step-by-step guide on how to make Paleo Stuffed Cabbage Rolls.

1. Step 1

   In a medium saucepan, blend crushed tomatoes, chicken broth, one clove of minced garlic, and a teaspoon of dried parsley.

2. Step 2

   Bring this vibrant mixture to a boil, then stir in the tomato paste.

3. Step 3

   To ensure no paste is left behind, fill the empty can with hot water about a quarter full, swirl it around, and pour it into the saucepan.

4. Step 4

   Season your sauce with a teaspoon of sea salt and half a teaspoon of black pepper.

5. Step 5

   Allow it to simmer for approximately 30 minutes, letting the flavors harmonize beautifully before setting it aside.

6. Step 6

   Preheat your oven to a cozy 350°F (175°C).

7. Step 7

   In a large mixing bowl, combine ground beef, ground pork, chopped onion, the remaining three cloves of minced garlic, dried basil, dried oregano, half a teaspoon of dried parsley, half a teaspoon of sea salt, and a quarter teaspoon of black pepper.

8. Step 8

   Mix thoroughly until everything is well blended.

9. Step 9

   Bring a large pot of water to a rolling boil and add two tablespoons of sea salt.

10. Step 10

    Toss in the cauliflower florets and cook for five minutes.

11. Step 11

    Using a slotted spoon, transfer the cauliflower to a separate bowl.

12. Step 12

    Next, add one head of cabbage to the boiling water and cook for five minutes, then remove it with the slotted spoon.

13. Step 13

    Repeat this process with the second head of cabbage, carefully separating the leaves as you go.

14. Step 14

    In a food processor, shred the cauliflower and zucchini using the shredder disk.

15. Step 15

    Incorporate enough of the shredded vegetables into the meat mixture to achieve a balanced ratio of meat to veggies.

16. Step 16

    Stir in the eggs and almond flour until everything is seamlessly combined.

17. Step 17

    Take a cabbage leaf and lay it flat on a clean surface.

18. Step 18

    Place about a tablespoon of the meat mixture in the center of the leaf.

19. Step 19

    Fold the bottom of the leaf over the filling, tuck in the sides, and roll it up tightly.

20. Step 20

    Repeat this delightful process with the remaining leaves and filling.

21. Step 21

    Spread a generous layer of tomato sauce on the bottom of a large baking dish.

22. Step 22

    Arrange the stuffed cabbage rolls seam-side down in the dish and generously cover them with the remaining tomato sauce.

23. Step 23

    Seal the dish with aluminum foil.

24. Step 24

    Bake in the preheated oven for about an hour, or until the sauce is bubbling and the rolls are cooked to perfection.

25. Step 25

    Enjoy the comforting aroma that fills your kitchen as you savor this hearty dish!.