Tammy Boyd
@tammbo
Paleo Tuna Patties
These Paleo Tuna Burgers are a delicious and healthy alternative to traditional burgers. Made with canned tuna, fresh herbs, and almond meal, they are packed with flavor and perfect for a quick meal. Enjoy them grilled or pan-fried for a satisfying dish that fits your paleo lifestyle.
Details
- Diet:paleo
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:9
Recipe Information
- Prep time25 min.
- Cook time10 min.
- Total time35 min.
- Servings4
Ingredients
- 2 (8 ounce) cans, drained
- 2 tablespoons
- 1/4 cup
- 4 tablespoons (2 for mixing, 1 for frying)
- 2 tablespoons
- 1 tablespoon
- 3
- to taste
- to taste
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Paleo Tuna Patties.
Step 1
To start, grab a mixing bowl or a food processor and toss in your drained tuna, soy sauce, chopped cilantro, two tablespoons of olive oil, fresh lemon juice, grated ginger, eggs, kosher salt, black pepper, and almond meal.
Step 2
Give it a good mix until everything comes together into a firm, cohesive mixture.
Step 3
Now, it’s time to shape your creation! Form the mixture into four equal-sized patties, making sure they’re nice and compact.
Step 4
Next, heat a tablespoon of olive oil in a grill pan or skillet over medium heat.
Step 5
Once the oil is shimmering and ready, gently place the tuna patties in the pan.
Step 6
Let them sizzle away for about five minutes on each side, or until they turn a beautiful golden brown and feel firm to the touch.
Step 7
As they cook, the delightful aroma will fill your kitchen, making it hard to resist! Enjoy your delicious tuna patties, perfect for a light meal or a tasty snack.