Pan-Roasted Chicken Breasts with Herb Butter Sauce

Follow our step-by-step guide on how to make Pan-Roasted Chicken Breasts with Herb Butter Sauce.

1. Step 1

   Start by gathering all your ingredients to make the cooking process smooth and enjoyable.

2. Step 2

   Season both sides of the chicken breasts generously with salt and freshly ground black pepper, ensuring every bite is flavorful.

3. Step 3

   In a heavy skillet, warm up some olive oil over medium-high heat until it shimmers invitingly.

4. Step 4

   Carefully place the chicken breasts skin-side down in the skillet, and if you have fresh herbs on hand, sprinkle them over the top for an extra burst of flavor.

5. Step 5

   Let the chicken cook for about 5 to 6 minutes, allowing the bottoms to develop a beautiful golden-brown sear.

6. Step 6

   Once they’re perfectly browned, flip the chicken breasts over and continue cooking until an instant-read thermometer inserted into the thickest part reads 150°F (66°C), which should take around 5 more minutes.

7. Step 7

   Now it’s time to elevate the dish! Add a splash of apple cider vinegar and a couple of tablespoons of cold butter to the skillet with the chicken.

8. Step 8

   Gently shake the pan to help the butter melt and mingle with the vinegar, creating a luscious sauce.

9. Step 9

   Keep cooking until the internal temperature of the chicken reaches at least 165°F (74°C), which should take an additional 2 to 3 minutes.

10. Step 10

    If you find the sauce a bit too thick for your liking, simply stir in a tablespoon of chicken broth or water to achieve your desired consistency.

11. Step 11

    Enjoy the delightful aroma and the satisfaction of a delicious meal coming together!.