Pan-Seared Crusted Lingcod

Follow our step-by-step guide on how to make Pan-Seared Crusted Lingcod.

1. Step 1

   Begin by creating a brine in a large bowl, mixing 3 tablespoons of salt into 8 cups of water until fully dissolved.

2. Step 2

   Gently immerse the cleaned and boned lingcod in this brine, allowing it to rest at room temperature for 30 minutes.

3. Step 3

   After the time has passed, discard the brine and rinse the fish under cold water, then pat it dry with paper towels.

4. Step 4

   Season one side of the fish generously with salt and freshly ground black pepper.

5. Step 5

   Preheat your oven to a toasty 400°F (200°C).

6. Step 6

   Take a lemon and slice it in half lengthwise; from one half, cut into wedges for serving later, and zest the other half, setting the zest aside.

7. Step 7

   Squeeze the juice from the zested half into a small bowl, capturing all that bright flavor.

8. Step 8

   In a skillet, melt 1/4 cup of unsalted butter over medium-high heat, then add the lingcod.

9. Step 9

   Sear the fish until it achieves a beautiful golden brown, about 5 minutes per side.

10. Step 10

    Once perfectly cooked, transfer the fish to a baking dish and drizzle the fresh lemon juice over it.

11. Step 11

    In a separate bowl, mix together breadcrumbs, Parmesan cheese, lemon-pepper seasoning, and the reserved lemon zest.

12. Step 12

    Evenly distribute this flavorful mixture over the fish, then dot the top with small pieces of the remaining butter.

13. Step 13

    Place the dish in your preheated oven and bake for 15 to 20 minutes, or until the breadcrumb topping is a delightful golden brown and the fish flakes easily with a fork.

14. Step 14

    Serve your masterpiece with the lemon wedges on the side for an extra burst of citrus goodness.

15. Step 15

    Enjoy this deliciously simple dish that brings the taste of the ocean right to your table!.