Pan-Seared Lemon Garlic Scallops

Follow our step-by-step guide on how to make Pan-Seared Lemon Garlic Scallops.

1. Step 1

   Begin by placing the scallops in a spacious bowl and generously sprinkling them with salt.

2. Step 2

   Cover the bowl and let it chill in the refrigerator for 30 minutes, allowing the flavors to harmonize beautifully.

3. Step 3

   Meanwhile, in a separate medium bowl, whisk together 5 tablespoons of warm clarified butter, fresh lemon juice, and minced garlic until the mixture is perfectly blended.

4. Step 4

   Allow this aromatic concoction to sit at room temperature for 30 minutes to deepen its flavor profile.

5. Step 5

   After the scallops have chilled, take them out of the refrigerator and let them rest at room temperature for 20 to 30 minutes, ensuring they are ready for cooking.

6. Step 6

   In a nonstick pan, melt the remaining 3 tablespoons of clarified butter over medium-high heat, being careful not to let it smoke.

7. Step 7

   Brush the scallops with the garlic-butter mixture, then gently place them in the hot butter.

8. Step 8

   Sear the scallops for about 2 minutes, or until the bottoms are a gorgeous golden brown.

9. Step 9

   Flip the scallops, apply another brush of the garlic-butter mixture, and cook for an additional 2 minutes.

10. Step 10

    Once they are perfectly cooked, remove the scallops from the heat and allow them to rest off the heat for about 5 minutes to finish cooking.

11. Step 11

    Finally, plate the scallops and serve them immediately, drizzling any leftover garlic-butter sauce over the top for an extra burst of flavor.

12. Step 12

    Enjoy this delightful dish that brings the taste of the sea right to your table!.