Ashley Scott
@ashqueensco
Creamy Paneer Butter Masala
A rich and creamy Indian dish made with paneer, cooked in a buttery tomato sauce with aromatic spices. Perfect for serving with naan or rice, this dish is a favorite in Indian cuisine.
Details
- Cuisine:indian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:16
- Views:5
Recipe Information
- Prep time15 min.
- Cook time20 min.
- Total time35 min.
- Servings4
Ingredients
- 1/2 cup
- 1/2 pound, cut into 1/2-inch cubes
- 2 tablespoons
- 2, finely chopped
- 1 teaspoon
- 1 teaspoon
- 1 tablespoon
- 1 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1 (8 ounce) can
- 1/2 cup
- 1/2 cup
- 1/2 teaspoon
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Paneer Butter Masala.
Step 1
To start your delicious paneer dish, grab a large skillet and warm up some vegetable oil over medium heat.
Step 2
Once the oil is shimmering, gently add the paneer cubes in batches, frying them until they turn a beautiful golden brown—this should take about five minutes.
Step 3
When they’re perfectly crispy, transfer the fried paneer to a plate lined with paper towels to soak up any excess oil, but don’t toss that flavorful oil just yet; we’ll use it again! Next, in the same skillet, melt a generous pat of butter over medium heat.
Step 4
As the butter sizzles, toss in finely chopped onions and stir them frequently.
Step 5
You want to cook these until they’re golden brown, which should take around ten minutes.
Step 6
The aroma will be irresistible! Once your onions are ready, add in some ginger paste and garlic paste, cooking for just another minute until everything is fragrant and inviting.
Step 7
Now it’s time to elevate those flavors! Stir in ground cashews, ground red chiles, cumin, coriander, and garam masala into the onion mixture.
Step 8
Give it a good stir for about a minute to let those spices mingle and create a delightful aroma that fills your kitchen.
Step 9
Next, pour in the tomato sauce, half-and-half, milk, sugar, and a pinch of salt.
Step 10
Mix everything together well and let it simmer gently for about five minutes, allowing the sauce to thicken and develop rich flavors.
Step 11
Once it’s looking luscious, reduce the heat to low and carefully add the fried paneer back into the skillet.
Step 12
Let it simmer for another five minutes, just enough time for the paneer to soak up all that delicious sauce and heat through.
Step 13
And there you have it! A creamy, flavorful paneer dish that’s sure to impress.
Step 14
Serve it up with your favorite rice or naan, and enjoy the delightful blend of spices and textures.
Step 15
Happy cooking!.