Peach and Cream Breakfast Rice

Follow our step-by-step guide on how to make Peach and Cream Breakfast Rice.

1. Step 1

   To create a delightful peach rice dish in your multi-functional pressure cooker, start by adding water, frozen peaches, rinsed rice, peach preserves, vanilla bean paste, and a pinch of salt into the pot.

2. Step 2

   Secure the lid tightly and set your cooker to high pressure, allowing it to cook for just 5 minutes.

3. Step 3

   Keep in mind that it will take about 10 to 15 minutes for the pressure to build up before the cooking begins.

4. Step 4

   Once the timer goes off, let the pressure release naturally for 15 minutes to ensure the flavors meld beautifully, then carefully use the quick-release method to let out any remaining steam.

5. Step 5

   While the rice is cooking, heat a skillet over medium heat and melt some coconut oil.

6. Step 6

   Toss in chopped pecans, a sprinkle of sugar, and a dash of cinnamon, stirring them together as they toast for about 2 to 3 minutes until they’re golden and fragrant.

7. Step 7

   Once your rice is ready, gently fold in the toasted pecan mixture, allowing the nutty aroma to blend with the sweet peach flavors.

8. Step 8

   Serve this delicious creation by dividing the rice into four bowls, and for a touch of indulgence, drizzle a tablespoon of heavy cream over each serving.

9. Step 9

   Enjoy this warm, comforting dish right away, and savor the delightful combination of peaches and pecans that will surely brighten your day!.