Natasha West
@wescuisinenat
Peach Basil Sangria Drink
A refreshing and aromatic Peach Basil Sangria, perfect for summer gatherings. This delightful drink combines the sweetness of peach nectar with the herbal notes of fresh basil, creating a unique and flavorful beverage that is sure to impress your guests.
Details
- Cuisine:other
- Meal Type:snack
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:5
- Views:5
Recipe Information
- Prep time10 min.
- Cook time5 min.
- Total time15 min.
- Servings4
Ingredients
- 3/4 cup
- 1 cup, loosely packed
- 3 1/2 cups
- 1/4 cup
- 1 (750 milliliter) bottle
Cooking Instructions
Follow our step-by-step guide on how to make Peach Basil Sangria Drink.
Step 1
To create a refreshing peach basil wine spritzer, start by grabbing a saucepan and combining white sugar, fresh basil leaves, half of the peach nectar, and a splash of fresh lemon juice.
Step 2
Place the saucepan over medium heat and gently stir the mixture until it begins to simmer.
Step 3
As it heats, use the back of a spoon to lightly crush the basil leaves, allowing their aromatic flavor to infuse into the syrup.
Step 4
Keep an eye on it and let it simmer just long enough for the sugar to dissolve completely, then take it off the heat and let it cool down to room temperature.
Step 5
Once your basil mixture has cooled, strain it into a pitcher filled with ice cubes to keep things nice and chilled.
Step 6
Next, pour in the remaining peach nectar along with a bottle of your favorite white wine.
Step 7
Give it a gentle stir to blend all those delightful flavors together, and voilà! Your peach basil wine spritzer is ready to be enjoyed.
Step 8
Serve it immediately and watch your guests delight in this refreshing, summery drink that’s perfect for any occasion.
Step 9
Cheers!.