Christina Jackson
@christinanoskcaj
Peach Burrata Salad with Raspberry Balsamic Reduction
This refreshing Peach Burrata Salad combines creamy burrata cheese with sweet peach slices, fresh basil, and a tangy raspberry balsamic reduction. Perfect for summer gatherings or as a light appetizer, this salad is a delightful blend of flavors and textures.
Details
- Cuisine:italian
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:7
- Views:5
Recipe Information
- Prep time15 min.
- Cook time5 min.
- Total time20 min.
- Servings4
Ingredients
- 1 (4 ounce) ball, at room temperature
- 1, sliced
- 1 tablespoon, thinly sliced
- 2 tablespoons
- 3 tablespoons
- to taste
- 1 pinch, or to taste
Cooking Instructions
Follow our step-by-step guide on how to make Peach Burrata Salad with Raspberry Balsamic Reduction.
Step 1
Start by delicately tearing open the burrata cheese to unveil its luscious, creamy center, and nestle it in the heart of a serving plate.
Step 2
Surround the burrata with vibrant slices of fresh peaches, crafting an eye-catching display.
Step 3
Scatter thinly sliced basil leaves over the cheese and peaches, infusing the dish with a delightful aroma.
Step 4
In a small saucepan, bring raspberry balsamic vinegar to a vigorous boil, then lower the heat to medium-low and allow it to simmer until it transforms into a rich syrup, approximately five minutes.
Step 5
Once ready, drizzle this luscious balsamic syrup over the peaches and burrata, elevating the flavors with its sweet tang.
Step 6
Finally, finish your masterpiece with a sprinkle of flaked sea salt and a dash of freshly ground black pepper, enhancing the overall taste and presentation.
Step 7
Enjoy this exquisite combination that celebrates the harmony of flavors and textures.