Cinnamon Peach Muffins

Follow our step-by-step guide on how to make Cinnamon Peach Muffins.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and lightly greasing twelve 2 1/2-inch muffin cups to ensure your delicious creations pop out easily.

2. Step 2

   In a large mixing bowl, combine the creamy mashed bananas, rich brown sugar, smooth applesauce, a beaten egg, and a splash of almond extract.

3. Step 3

   Stir everything together until the mixture is beautifully smooth and inviting.

4. Step 4

   In a separate bowl, sift together whole wheat flour, baking powder, salt, fragrant ground cinnamon, and baking soda, creating a fluffy blend that will add texture to your muffins.

5. Step 5

   Now, gently fold this dry mixture along with quick-cooking oats into the banana mixture, being careful not to overmix—just a few strokes until everything is combined will do the trick.

6. Step 6

   Next, add in the diced fresh peaches, folding them in gently so they’re evenly distributed throughout the batter, adding a burst of flavor in every bite.

7. Step 7

   Spoon the luscious batter into your prepared muffin cups, filling each one about two-thirds full to allow for some delightful rising.

8. Step 8

   Place the muffin tray in your preheated oven and bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean, signaling that they’re perfectly baked.

9. Step 9

   Once they’re golden and fragrant, remove the muffins from the pan and transfer them to a wire rack to cool completely.

10. Step 10

    Enjoy the delightful aroma wafting through your kitchen as you anticipate the first bite of these scrumptious banana peach muffins!.