Peach Cobbler with Buttermilk Biscuit Topping

Follow our step-by-step guide on how to make Peach Cobbler with Buttermilk Biscuit Topping.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   In a large pot set over medium heat, combine the canned peaches with 3/4 cup of white sugar, brown sugar, butter, cornstarch, vanilla extract, a teaspoon of cinnamon, half a teaspoon of nutmeg, and a pinch of salt.

3. Step 3

   Stir the mixture gently for about five minutes, allowing the sugars to dissolve and the butter to melt into a sweet, fragrant blend.

4. Step 4

   While that simmers, take a lightly floured surface and sprinkle each biscuit with a dash of cinnamon, white sugar, and nutmeg for an extra layer of flavor.

5. Step 5

   Use a rolling pin to flatten the biscuits, then cut them into 12 to 15 small squares.

6. Step 6

   Fold these delightful squares into the peach mixture, letting them soak up all that deliciousness.

7. Step 7

   Now, reduce the heat to medium-low and let the mixture simmer, stirring occasionally, until it thickens up nicely—this should take about ten minutes.

8. Step 8

   Once thickened, pour the peach and biscuit mixture into a 9x13-inch baking dish and let it rest for 2 to 3 minutes to thicken a bit more.

9. Step 9

   If you’re feeling adventurous, you can cover it with pie crust for a classic touch.

10. Step 10

    To catch any drips, cover the dish with aluminum foil and place it on a baking sheet.

11. Step 11

    Now it’s time to bake! Slide it into your preheated oven and let it bake for 45 minutes to an hour, or until the crust turns a beautiful golden brown.

12. Step 12

    Once it’s done, allow it to cool for a bit before serving.

13. Step 13

    Enjoy the warm, comforting flavors of this delightful peach dessert with family and friends!.