Peach Cobbler with Pecans

Follow our step-by-step guide on how to make Peach Cobbler with Pecans.

1. Step 1

   Start by preheating your oven to a warm 400 degrees F (200 degrees C). This will ensure your cobbler bakes evenly and gets that lovely golden crust. While the oven warms up, take your fresh peaches and slice them up. Toss those slices in a bowl with the lemon juice to keep them from browning. Once they're nicely coated, transfer the peaches to a cast iron skillet. Add in 1 1/2 cups of white sugar, the optional chopped pecans for that delightful crunch, and 1 teaspoon of ground cinnamon. Stir everything together and bring it to a gentle boil, stirring often to combine the flavors.

2. Step 2

   In another bowl, whisk together the self-rising flour, 1/2 cup of white sugar, 1/2 cup of brown sugar, and another teaspoon of ground cinnamon. This mixture will create the sweet topping for your cobbler. Now, stir in the melted butter until the batter resembles a thick oatmeal consistency. It should be thick enough to spoon over the peach filling but still spreadable.

3. Step 3

   Once your peach filling is bubbling and fragrant, carefully spoon the batter over the top. Don’t worry about covering it completely; it will spread as it bakes. Dot the topping with small pieces of butter and sprinkle a tablespoon of raw sugar on top for an extra touch of sweetness and crunch.

4. Step 4

   Now, it’s time to bake! Place your skillet in the preheated oven and let it bake for about 30 minutes, or until the topping is beautifully golden brown. The aroma will fill your kitchen, making it hard to wait! Once it’s done, remove it from the oven and let it cool slightly before serving. This peach cobbler is best enjoyed warm, perhaps with a scoop of vanilla ice cream on the side.