Peanut Butter & Jelly Oatmeal Pancakes

Follow our step-by-step guide on how to make Peanut Butter & Jelly Oatmeal Pancakes.

1. Step 1

   Start by gathering your ingredients and setting up your workspace. In a large mixing bowl, combine the quick cooking oats, all-purpose flour, baking soda, white sugar, and salt. Give it a good stir to mix everything evenly and set this bowl aside for now. In another bowl, whisk together the skim milk, lightly beaten eggs, natural peanut butter, and melted butter until smooth and well combined. Now, make a little well in the center of your dry ingredients and pour in the wet mixture. Gently stir everything together, being careful not to overmix; a few lumps are perfectly fine!

2. Step 2

   Next, heat a large skillet over medium heat and coat it with a light layer of cooking spray to prevent sticking. Once the skillet is hot, pour about 1/4 cup of batter onto the skillet for each pancake. Watch as bubbles start to form on the surface; this is your cue to flip! Carefully turn the pancakes over with a spatula and cook until they are golden brown on the other side, which should take about 2 minutes. Repeat this process until all the batter is used up, adjusting the heat as necessary to avoid burning.

3. Step 3

   Finally, serve your warm pancakes with a generous dollop of strawberry jam on top. These pancakes are not just a treat for your taste buds; they also bring a delightful twist to your breakfast routine! Enjoy them fresh off the skillet, and feel free to add some sliced bananas or a sprinkle of nuts for extra flavor and texture.