Peanut Butter Haystacks Treats

Follow our step-by-step guide on how to make Peanut Butter Haystacks Treats.

1. Step 1

   Start by preparing your baking tray with a sheet of waxed paper to keep those delicious treats from sticking.

2. Step 2

   Next, in the top part of a double boiler, combine your butterscotch chips and creamy peanut butter.

3. Step 3

   Set it over a pot of gently simmering water, and stir frequently with a rubber spatula, making sure to scrape down the sides to prevent any scorching.

4. Step 4

   This process should take about five minutes, and soon enough, you’ll have a smooth, melted mixture that smells heavenly.

5. Step 5

   Once everything is melted and well combined, it’s time to add in the crunchy chow mein noodles and salted peanuts.

6. Step 6

   Gently fold them into the butterscotch and peanut butter blend until they’re all beautifully coated.

7. Step 7

   Now, grab a fork and start dropping spoonfuls of this delightful mixture onto your prepared baking tray, shaping them into small mounds.

8. Step 8

   Finally, let your haystacks cool at room temperature until they set and become firm.

9. Step 9

   The anticipation will be worth it when you get to enjoy these sweet, crunchy treats!.