Paula Ferrell
@sunsetpaulf
Peanut Butter Hemp Seed Cookies
Deliciously chewy cookies packed with the nutty flavor of peanut butter and the nutritional benefits of hemp seeds and raisins. Perfect for a snack or dessert!
Details
- Cuisine:
american
- Meal Type:
snack
- Difficulty:
medium
- Estimated Cost:
N/A
- Ingredients:
12
- Views:
4
- Prep time25 min.
- Cook time9 min.
- Total time34 min.
- Servings36
Ingredients
- 2 1/2 cups
- 1/2 cup
- 1/4 cup
- 1 teaspoon
- 1/2 teaspoon
- 3/4 cup
- 3/4 cup
- 1/2 cup
- 1/2 cup
- 1 cup
- 2
- 1 teaspoon
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Cooking Instructions
Follow our step-by-step guide on how to make Peanut Butter Hemp Seed Cookies.
Step 1
Begin by preheating your oven to a cozy 375°F (190°C).
Step 2
In a spacious mixing bowl, blend together all-purpose flour, plump raisins, nutty hemp seed hearts, baking powder, and baking soda, ensuring everything is well combined.
Step 3
In a separate bowl, grab your electric mixer and whip together brown sugar, white sugar, softened butter, and applesauce until the mixture transforms into a smooth, creamy delight.
Step 4
Next, introduce natural peanut butter to the mix, continuing to beat until everything is harmoniously blended.
Step 5
In another bowl, whisk together eggs and a splash of vanilla extract, then fold this mixture into the peanut butter blend until fully integrated.
Step 6
Gradually incorporate the dry flour mixture into the wet ingredients, stirring until a smooth dough emerges.
Step 7
Shape the dough into small balls and arrange them on a baking sheet lined with parchment paper.
Step 8
With a fork, gently press each ball to create a slight flattening.
Step 9
Slide the baking sheet into your preheated oven and let the cookies bake for about 9 minutes, or until they achieve a lovely golden brown hue.
Step 10
Enjoy the delightful aroma wafting through your kitchen as you await your delicious creation!.
How to Store
Store cookies in an airtight container at room temperature for up to one week or freeze for longer storage.
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