Peanut Butter Oat Brownies

Follow our step-by-step guide on how to make Peanut Butter Oat Brownies.

1. Step 1

   Start by preheating your oven to a cozy 325°F (165°C) and give your jelly-roll pan a light greasing to ensure those brownies come out easily.

2. Step 2

   In a large mixing bowl, combine softened butter with 3/4 cup of creamy peanut butter, along with white sugar and brown sugar.

3. Step 3

   Beat this delightful mixture until it’s smooth and creamy, creating a luscious base for your brownies.

4. Step 4

   Next, gently fold in all-purpose flour, rolled oats, a splash of vanilla extract, eggs, and a pinch of salt.

5. Step 5

   Stir just until everything is combined—remember, a little bit of texture is a good thing, so don’t overmix! Now, pour the brownie batter into your prepared jelly-roll pan, spreading it out evenly to ensure every bite is delicious.

6. Step 6

   Pop the pan into your preheated oven and let it bake for about 20 minutes, or until the top turns a lovely golden brown.

7. Step 7

   Once they’re done, resist the urge to dive in right away! Allow the brownies to cool in the pan for about 10 to 15 minutes.

8. Step 8

   For a truly indulgent finish, spread 1/2 cup of peanut butter over the warm brownies, letting it melt slightly into the surface.

9. Step 9

   This extra layer of peanut butter adds a rich, creamy touch that takes your brownies to the next level.

10. Step 10

    Enjoy your homemade treat!.