Pecan Crescent Cookies

Follow our step-by-step guide on how to make Pecan Crescent Cookies.

1. Step 1

   Start by preheating your oven to a cozy 325°F (170°C), setting the stage for some delicious baking.

2. Step 2

   In a large mixing bowl, grab your electric mixer and beat the butter until it’s wonderfully creamy.

3. Step 3

   Slowly sprinkle in the confectioners' sugar and a pinch of salt, mixing until your blend is light and fluffy—this is where the magic begins! Next, fold in the chopped pecans and a splash of vanilla extract, stirring until everything is beautifully combined.

4. Step 4

   Now, it’s time to add the all-purpose flour; mix gently until the dough comes together, forming a delightful, cohesive mixture.

5. Step 5

   With a teaspoon, scoop out small portions of the dough and shape them into charming crescent forms, each one a little piece of art.

6. Step 6

   Place these crescent cookies on an ungreased cookie sheet, making sure to leave some space between them so they can spread out as they bake.

7. Step 7

   Slide the tray into your preheated oven and let them bake for about 15 to 30 minutes, keeping an eye on them until the edges turn a lovely golden brown.

8. Step 8

   Once they’re baked to perfection, allow the cookies to cool slightly before rolling them in a dusting of confectioners' sugar—this final touch adds a sweet finish that’s simply irresistible.

9. Step 9

   Enjoy the delightful aroma and the joy of sharing these treats with friends and family!.