Perfect Pastry Crust

Follow our step-by-step guide on how to make Perfect Pastry Crust.

1. Step 1

   Begin by sifting together the flour and salt in a spacious mixing bowl, creating a light and airy base for your crust.

2. Step 2

   Next, take your chilled butter and, using a pastry blender, work it into the flour mixture until it achieves a texture reminiscent of fine cornmeal, ensuring a flaky result.

3. Step 3

   Slowly incorporate the chilled water, mixing gently until the dough forms a cohesive ball.

4. Step 4

   If the dough feels a bit dry, add water one tablespoon at a time; conversely, if it’s too sticky, sprinkle in a touch more flour.

5. Step 5

   Once your dough is just right, divide it into two equal portions.

6. Step 6

   On a lightly floured surface, roll each portion into rounds, adjusting the thickness to your preference with a floured rolling pin.

7. Step 7

   Gently press one round into the bottom of a 9-inch pie pan, making sure it hugs the sides perfectly.

8. Step 8

   Reserve the second round for a top crust or another delightful pie creation.

9. Step 9

   Finally, bake according to the instructions for your chosen filling, and savor the anticipation of a delicious homemade pie.