Allison Robbins
@robinspireall
Perfect Reverse-Sear Rib-Eye Steaks
This reverse-sear method for rib-eye steaks ensures a perfectly cooked interior with a deliciously crispy crust. Ideal for steak lovers looking to elevate their cooking game, this recipe combines low and slow baking with a high-heat sear for the ultimate steak experience.
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:8
- Views:4
Recipe Information
- Prep time20 min.
- Cook time1 min.
- Total time21 min.
- Servings2
Ingredients
- 2 (6 ounce) (2-inch-thick)
- 2 tablespoons
- 2 tablespoons
- 4 tablespoons
- 2 tablespoons
- 2 sprigs
- 3 cloves, crushed
- 1 pinch to taste
Cooking Instructions
Follow our step-by-step guide on how to make Perfect Reverse-Sear Rib-Eye Steaks.
Step 1
Begin by taking the steaks out of the refrigerator at least 30 minutes prior to cooking, allowing them to come to room temperature for optimal flavor and tenderness.
Step 2
Adjust your oven racks to the middle and lower third positions, then place a cast iron skillet on the bottom rack and preheat your oven to a gentle 225°F (110°C).
Step 3
Prepare a baking sheet by lining it with aluminum foil and setting a wire rack on top.
Step 4
Pat the steaks dry with a paper towel, then generously season all sides with kosher salt and freshly cracked black pepper.
Step 5
Arrange the seasoned steaks on the wire rack and slide them into the preheated oven, baking for approximately 40 minutes.
Step 6
Check the internal temperature every 10 minutes, removing the steaks when they reach 120°F (49°C) for that perfect medium-rare finish.
Step 7
While the steaks rest, carefully take the hot cast iron skillet from the oven and place it over medium-high heat on the stovetop.
Step 8
Add a splash of canola oil, heating it until it shimmers and begins to smoke.
Step 9
With caution to avoid splatters, add the steaks to the skillet, searing them for about 2 minutes on each side until a beautiful golden crust forms.
Step 10
Don’t forget to stand the steaks on their sides to render any excess fat.
Step 11
Once seared, reduce the heat to low and introduce unsalted butter, fresh rosemary, and crushed garlic to the skillet.
Step 12
Baste the steaks with this aromatic butter mixture for about 3 minutes, enhancing their flavor.
Step 13
Finally, transfer the steaks to a cutting board and let them rest for around 10 minutes.
Step 14
When ready, slice or serve them whole, finishing with a delicate sprinkle of sea salt flakes to elevate the dish.
Step 15
Enjoy the rich, savory experience of perfectly cooked steaks that are sure to impress.