Meghan Scott
@chefscott
Perfect Soft Hard-Boiled Eggs
Learn how to make perfectly soft hard-boiled eggs with this simple recipe. Ideal for breakfast or as a snack, these eggs are easy to peel and have a creamy yolk that is just the right consistency.
Details
- Meal Type:breakfast
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:2
- Views:4
Recipe Information
- Prep time8 min.
- Cook time9 min.
- Total time17 min.
- Servings6
Ingredients
- 1 1/4 cups
- 6
Cooking Instructions
Follow our step-by-step guide on how to make Perfect Soft Hard-Boiled Eggs.
Step 1
Start by pouring 1 and 1/4 cups of water into a 3-quart saucepan and place it on high heat.
Step 2
As the water heats up, keep an eye on it until it reaches a gentle boil.
Step 3
Once you see those lovely bubbles, it’s time to add your six large cold eggs.
Step 4
Carefully lower them into the water to avoid any splashes.
Step 5
Immediately cover the saucepan with a lid, reduce the heat to medium-high, and let those eggs cook for about 9 and a half minutes.
Step 6
This is the perfect time to think about how delicious your hard-boiled eggs will be! When the timer goes off, take the saucepan off the heat and cool the eggs down by running cold water over them.
Step 7
Remember to pour out the hot water while you keep the cold water flowing until the eggs are completely cool.
Step 8
This step is crucial for stopping the cooking process and ensuring that your eggs are just right.
Step 9
Enjoy your perfectly cooked hard-boiled eggs, whether you’re adding them to a salad, making deviled eggs, or enjoying them on their own!.