Cheryl Williams
@wiljourneyche
Perfectly Poached Eggs
This foolproof recipe for poached eggs ensures perfectly cooked eggs every time. With just a few simple ingredients and steps, you can enjoy a delicious and healthy breakfast or brunch option. Serve them on toast, salads, or as a topping for your favorite dishes!
Details
- Meal Type:breakfast
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:4
Recipe Information
- Prep time10 min.
- Cook time10 min.
- Total time20 min.
- Servings4
Ingredients
- 4
- 2 teaspoons
- to taste
- to taste
- 1 pinch, or to taste
Cooking Instructions
Follow our step-by-step guide on how to make Perfectly Poached Eggs.
Step 1
Start by filling a large saucepan with about 2 to 3 inches of water, then place it over medium heat and bring it to a gentle simmer.
Step 2
Once you see those little bubbles forming, lower the heat to medium-low and stir in a splash of white vinegar.
Step 3
This little trick helps the egg whites set perfectly! Next, crack each egg into a small cup—this makes it easier to slide them into the water without any mess.
Step 4
Gently lower the cup to the surface of the simmering water and let the egg slide in.
Step 5
Repeat this for each egg, creating a lovely little gathering in your pot.
Step 6
Now, turn off the heat, cover the saucepan, and let the eggs sit undisturbed for about 4 minutes.
Step 7
This is the magic moment when the whites firm up while the yolks stay delightfully runny.
Step 8
When the time is up, use a slotted spoon to carefully lift the poached eggs out of the water, allowing any excess water to drain off.
Step 9
To finish, sprinkle a little salt, a dash of ground black pepper, and a pinch of dried dill over the top for a burst of flavor.
Step 10
Serve these beautiful poached eggs warm, and enjoy the satisfaction of a perfectly cooked breakfast!.