Ashley Hughes
@trendashlh
Perfectly Roasted Standing Rib Roast
This easy standing rib roast recipe yields a beautifully browned and juicy roast, perfect for special occasions or family gatherings. With a simple rub of olive oil, sea salt, black pepper, and garlic, this dish is sure to impress your guests and satisfy your taste buds.
Details
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:christmas
- Ingredients:5
- Views:115
Recipe Information
- Prep time10 min.
- Cook time1 min.
- Total time11 min.
- Servings6
Ingredients
- 1 (4 pound)
- 2 tablespoons
- 1/4 cup
- 2 tablespoons
- 2 cloves
Cooking Instructions
Follow our step-by-step guide on how to make Perfectly Roasted Standing Rib Roast.
Step 1
Begin by preheating your oven to a sizzling 475°F (245°C) and set a rack inside a shallow roasting pan.
Step 2
Gently coat the rib roast with a drizzle of olive oil, then lavishly season it with sea salt, freshly cracked black pepper, and minced garlic, ensuring every inch of the meat is covered.
Step 3
Place the roast on the rack with the fatty side facing up, allowing the flavors to meld beautifully as it cooks.
Step 4
Roast in the hot oven for about 30 minutes, or until the exterior boasts a rich, golden-brown crust.
Step 5
After this initial blast of heat, lower the oven temperature to 325°F (165°C) and loosely cover the pan with aluminum foil to keep the moisture in.
Step 6
Continue roasting until an instant-read thermometer inserted into the thickest part of the meat registers 140°F (60°C) for that perfect medium doneness, which should take roughly an hour—about 15 minutes per pound for varying sizes.
Step 7
Once the roast reaches its ideal temperature, remove it from the oven and let it rest for 10 to 20 minutes.
Step 8
This resting period is crucial, as it allows the juices to redistribute, ensuring each slice is tender and flavorful.
Step 9
Now, you’re ready to carve and serve a masterpiece that will impress your guests and delight your taste buds.