John Dickerson
@nhojdi
Perfectly Steamed Corn on the Cob
This easy and delicious recipe for corn on the cob is perfect for summer barbecues or family dinners. The corn is sweetened with a touch of sugar and steamed to tender perfection, making it a delightful side dish that everyone will love.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:2
- Views:5
Recipe Information
- Prep time10 min.
- Cook time25 min.
- Total time35 min.
- Servings4
Ingredients
- 1/4 teaspoon
- 4 ears
Cooking Instructions
Follow our step-by-step guide on how to make Perfectly Steamed Corn on the Cob.
Step 1
Begin by filling a large pot with water and bringing it to a vigorous boil.
Step 2
Once the water is bubbling energetically, stir in the sugar until it fully dissolves, creating a sweet base for your corn.
Step 3
Next, gently add the freshly cleaned corn to the pot and cover it with a lid.
Step 4
Turn off the heat, but keep the pot on the hot burner, allowing the corn to steep in the warm water for about 25 minutes.
Step 5
This method ensures the corn becomes tender and flavorful, transforming a simple ingredient into a delightful dish.
Step 6
Enjoy the anticipation as the sweet aroma fills your kitchen!.