Desiree Harrell
@desireellerrah
Persian Marzipan (Tut)
A delightful Persian treat, Tut is a sweet marzipan made from almond flour, flavored with cardamom and rose water, and garnished with pistachios. This easy-to-make confectionery is perfect for special occasions or as a sweet snack.
Details
- Cuisine:
middle-eastern
- Meal Type:
snack
- Diet:
vegetarian
- Difficulty:
medium
- Estimated Cost:
N/A
- Occasion:
party
- Ingredients:
6
- Views:
4
- Prep time25 min.
- Total time25 min.
- Servings10
Ingredients
- 1 cup
- 1/2 cup, or more to taste
- 1/2 teaspoon
- 2 tablespoons, or more as needed
- 1/4 cup
- 2 tablespoons
Explore more recipes with these ingredients:
Cooking Instructions
Follow our step-by-step guide on how to make Persian Marzipan (Tut).
Step 1
To create a delightful treat, start by mixing almond flour, powdered sugar, and ground cardamom in a medium bowl.
Step 2
As you blend these ingredients, slowly drizzle in rose water, adding one tablespoon at a time.
Step 3
Gently knead the mixture until it transforms into a soft, non-sticky dough.
Step 4
Take a moment to taste your creation; if you prefer a sweeter flavor, feel free to add a bit more powdered sugar.
Step 5
You can also adjust the rose water to suit your personal taste.
Step 6
Now, take about half a teaspoon of the dough and roll it into a small ball.
Step 7
From there, shape it into a cone to mimic the look of a mulberry, or let your creativity shine by forming any shape you like.
Step 8
Once shaped, roll each piece in white sugar for a lovely coating.
Step 9
For a charming finishing touch, chop pistachios into slivers to resemble little stems, and place a sliver on top of each piece of Tut.
Step 10
Enjoy the process and the delightful flavors that come together in this sweet treat!.
You’ll Also Love these