Pico Black Eyed Peas Salad

Follow our step-by-step guide on how to make Pico Black Eyed Peas Salad.

1. Step 1

   To create a delicious pico de gallo, start by gathering your fresh ingredients.

2. Step 2

   In a mixing bowl, combine diced tomatoes, chopped onion, chopped jalapeño pepper, chopped cilantro, and minced garlic.

3. Step 3

   Drizzle in some zesty lime juice and sprinkle with salt, then give everything a good stir to blend those vibrant flavors.

4. Step 4

   Cover the bowl and let it chill in the refrigerator for at least four hours—this waiting time is essential for the flavors to meld beautifully, creating a refreshing salsa that’s perfect for any occasion.

5. Step 5

   Next, let’s prepare the black-eyed peas.

6. Step 6

   Rinse them under cold water to remove any residue, then transfer them to a stockpot.

7. Step 7

   Pour in enough water to cover the peas by about an inch.

8. Step 8

   Bring the pot to a boil, then reduce the heat to medium-low and let it simmer gently.

9. Step 9

   In about an hour, you’ll find the peas tender and ready to shine in your dish.

10. Step 10

    Once your black-eyed peas are cooked to perfection, drain any excess water if needed.

11. Step 11

    Now, it’s time for the magic to happen! Stir in the prepared pico de gallo, mixing it well with the warm peas.

12. Step 12

    This combination not only adds a burst of flavor but also a delightful texture.

13. Step 13

    You can serve this dish warm or at room temperature, making it a versatile addition to your meal.

14. Step 14

    Enjoy the vibrant colors and fresh tastes that come together in this delightful recipe!.