Pineapple Delight Muffins

Follow our step-by-step guide on how to make Pineapple Delight Muffins.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C).

2. Step 2

   While it warms up, take a moment to prepare your muffin pan by greasing and flouring 16 muffin cups, or simply line them with cheerful paper liners for an easy cleanup.

3. Step 3

   In a large mixing bowl, combine 2 cups of flour, white sugar, baking powder, and a pinch of salt.

4. Step 4

   Give it a gentle stir and create a little well in the center, like a cozy nest waiting for delicious ingredients.

5. Step 5

   Next, drain the crushed pineapple, but don’t toss that juice just yet! Reserve 1/4 cup of the juice and pour it into the well you made.

6. Step 6

   Then, add in the milk, 1/4 cup of melted butter, and a beaten egg.

7. Step 7

   Mix everything together until just combined—don’t worry if it’s a little lumpy; that’s perfectly fine! Now, it’s time to fill those muffin cups.

8. Step 8

   Spoon the batter into each cup, filling them about halfway, and then add a delightful spoonful of crushed pineapple on top of each one.

9. Step 9

   For a sweet finishing touch, grab a small bowl and mix together the remaining 1/2 cup of flour, brown sugar, the last 1/4 cup of melted butter, and a sprinkle of cinnamon until it’s well blended.

10. Step 10

    This mixture will add a lovely crunch, so sprinkle it generously over the pineapple on each muffin.

11. Step 11

    Now, pop your muffin pan into the preheated oven and let them bake for about 30 minutes.

12. Step 12

    You’ll know they’re ready when a toothpick inserted into the center comes out clean.

13. Step 13

    As the muffins bake, your kitchen will fill with a warm, inviting aroma that’s sure to make everyone’s mouth water.

14. Step 14

    Enjoy the delightful moment when you pull them out of the oven, and get ready to savor every bite!.