Patricia Phillips
@patriciaphi
Pineapple Glazed Sticky Ribs
These Pineapple Glazed Sticky Ribs are a deliciously sweet and savory dish, perfect for any barbecue or family gathering. The tender pork ribs are coated in a flavorful pineapple and apricot glaze that caramelizes beautifully in the oven, making them irresistible!
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:11
- Views:4
Recipe Information
- Prep time20 min.
- Cook time1 min.
- Total time21 min.
- Servings6
Ingredients
- 3 pounds
- 1 (12.5 ounce) can
- 1 cup
- 1/4 cup
- 2 tablespoons
- 2 tablespoons
- 2 cloves, minced
- 1 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/4 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Pineapple Glazed Sticky Ribs.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
Arrange the trimmed pork back ribs in a single layer within a roasting pan, setting the stage for a delicious meal.
Step 3
In a mixing bowl, blend together the drained pineapple tidbits, apricot jam, soy sauce, white wine vinegar, brown sugar, minced garlic, ground ginger, salt, black pepper, and a hint of cayenne pepper.
Step 4
Stir this vibrant mixture until it’s harmoniously combined.
Step 5
Pour the luscious pineapple glaze generously over the ribs, ensuring each piece is thoroughly coated for maximum flavor.
Step 6
Slide the pan into the preheated oven and let the magic happen for about 1.
Step 7
5 hours, basting the ribs with the sauce every 15 minutes to keep them moist and flavorful.
Step 8
You’ll know they’re ready when they glisten beautifully and easily pull away from the bone, with an instant-read thermometer registering 145°F (63°C) in the meat.
Step 9
Enjoy the tantalizing aroma that fills your kitchen as you prepare to savor these succulent ribs.