Stacy Lowe
@stacyglowlowe
Pineapple Infused Rum
A refreshing and tropical infusion of ripe pineapple and gold Barbados rum, perfect for sipping or mixing in cocktails. This easy recipe allows the flavors to meld beautifully over time, creating a deliciously sweet and fruity spirit.
Details
- Cuisine:
caribbean
- Difficulty:
easy
- Estimated Cost:
N/A
- Occasion:
party
- Ingredients:
2
- Views:
9
- Prep time15 min.
- Total time15 min.
- Servings16
Ingredients
- 1, peeled, cored, and cut into chunks
- 1 (750 milliliter) bottle
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Cooking Instructions
Follow our step-by-step guide on how to make Pineapple Infused Rum.
Step 1
Start by placing your juicy pineapple chunks into a large glass container, creating a vibrant base for your infusion.
Step 2
Next, gently pour the rum over the pineapple, making sure every piece of fruit is fully submerged in that delicious liquid.
Step 3
Seal the container tightly and find a cool, dark spot in your kitchen to let the magic happen.
Step 4
Each day, give the mixture a gentle stir and take a little taste to see how the flavors are developing.
Step 5
This delightful process should take at least a week, but for the richest, most tantalizing flavor, consider letting it infuse for two weeks or even longer.
Step 6
Once you’re satisfied with the taste, simply strain out the pineapple chunks, and you’re ready to enjoy your homemade pineapple-infused rum.
Step 7
Cheers to your delicious creation!.
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