Zucchini Pineapple Muffins

Follow our step-by-step guide on how to make Zucchini Pineapple Muffins.

1. Step 1

   Start by preheating your oven to a cozy 325°F (165°C).

2. Step 2

   While the oven warms up, take four 12-cup muffin pans and give them a little love by greasing and flouring them, or simply line them with cheerful paper liners for easy cleanup.

3. Step 3

   In a large mixing bowl, gather your dry ingredients: flour, sugar, baking powder, baking soda, cinnamon, and salt.

4. Step 4

   Give them a gentle stir to combine, then create a little well in the center, like a cozy nest waiting for the good stuff.

5. Step 5

   Into this well, pour in the vegetable oil and crack in the eggs.

6. Step 6

   Next, add the shredded zucchini, the drained crushed pineapple, and a splash of vanilla extract for that delightful aroma.

7. Step 7

   Mix everything together until your batter is smooth and inviting, making sure all the ingredients are well blended.

8. Step 8

   Now, it’s time to fill those muffin cups! Spoon the batter into each cup, filling them about two-thirds to three-quarters full, leaving just enough room for them to rise beautifully.

9. Step 9

   Place the pans in your preheated oven and let them bake for 20 to 25 minutes.

10. Step 10

    You’ll know they’re ready when a toothpick inserted into the center of a muffin comes out clean, signaling that deliciousness awaits.

11. Step 11

    Enjoy the delightful aroma wafting through your kitchen as you anticipate the tasty treats you’ve just created!.