Amy Frey
@ymafr
Pistachio-Crusted Chicken Strips
Deliciously crispy and flavorful, these pistachio-crusted chicken strips are a perfect blend of nutty and sweet, making them a delightful main dish for any occasion.
Details
- Cuisine:american
- Diet:high-protein
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:5
Recipe Information
- Prep time15 min.
- Cook time20 min.
- Total time35 min.
- Servings4
Ingredients
- 1 cup
- 1/2 cup
- 2 tablespoons
- 2 tablespoons
- 2 tablespoons
- to taste
- to taste
- 2 large
Cooking Instructions
Follow our step-by-step guide on how to make Pistachio-Crusted Chicken Strips.
Step 1
Begin by preheating your oven to a sizzling 500°F (260°C) and lightly greasing a baking sheet with cooking spray to ensure a perfect release.
Step 2
In a shallow bowl, mix together the finely chopped pistachios and breadcrumbs, creating a delightful crunch.
Step 3
In a separate bowl, whisk together Dijon mustard, olive oil, honey, salt, and pepper until the mixture is smooth and inviting.
Step 4
Take each chicken strip and immerse it in the Dijon blend, making sure it’s generously coated, then roll it in the pistachio mixture until it’s completely covered in that nutty goodness.
Step 5
Arrange the coated chicken strips on your prepared baking sheet, ready for their transformation.
Step 6
Slide the baking sheet into the preheated oven, then promptly lower the temperature to 375°F (190°C).
Step 7
Bake for approximately 20 minutes, or until the chicken is cooked through, the juices run clear, and the coating boasts a beautiful golden brown hue.
Step 8
Enjoy the delightful crunch and flavor that awaits!.