Plum Custard Cake

Follow our step-by-step guide on how to make Plum Custard Cake.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delicious treat.

2. Step 2

   In a large mixing bowl, combine the flour, a tablespoon of sugar, and baking powder.

3. Step 3

   Next, cut in the butter until the mixture takes on a crumbly texture, reminiscent of sandy beaches.

4. Step 4

   Now, stir in two tablespoons of heavy cream and one egg, mixing until everything is beautifully blended.

5. Step 5

   Gently press this mixture into the bottom of an ungreased 9-inch square pan, creating a lovely base for your dessert.

6. Step 6

   Arrange the sliced plums on top, spreading them out evenly to ensure every bite is bursting with flavor.

7. Step 7

   Pop the pan into your preheated oven and bake for about 25 to 30 minutes, or until the crust turns a lovely golden hue, filling your kitchen with a delightful aroma.

8. Step 8

   While the crust bakes, let’s whip up the custard! In a separate bowl, mix together half a cup of heavy cream, half a cup of sugar, a teaspoon of vanilla extract, and one egg.

9. Step 9

   Beat this mixture until it’s smooth and creamy, like a warm hug.

10. Step 10

    Once the crust is ready, pour the custard over the plums, allowing it to seep into every nook and cranny.

11. Step 11

    Return the pan to the oven and bake for another 20 to 30 minutes, or until the custard is set and slightly jiggly in the center.

12. Step 12

    After baking, let your creation cool slightly before serving.

13. Step 13

    This delightful cake can be enjoyed warm, straight from the oven, or chilled for a refreshing treat later.

14. Step 14

    If you have any leftovers (though we doubt it!), store them in the refrigerator to savor the goodness a little longer.

15. Step 15

    Enjoy every bite of this scrumptious plum custard cake!.