Polenta Lasagna Bake

Follow our step-by-step guide on how to make Polenta Lasagna Bake.

1. Step 1

   Start by gathering all your ingredients to ensure a smooth cooking experience.

2. Step 2

   In a large pot, bring water and kosher salt to a vigorous boil over high heat.

3. Step 3

   Once boiling, gradually whisk in the polenta, stirring continuously for about a minute until it starts to thicken.

4. Step 4

   Lower the heat to medium-low and let the polenta simmer, stirring often, until it transforms into a soft, creamy delight—this should take around 25 to 40 minutes.

5. Step 5

   When it’s perfectly cooked, remove the pot from the heat and quickly whisk in the butter and Parmigiano-Reggiano cheese until everything is beautifully combined.

6. Step 6

   Next, transfer the polenta onto a silicone baking liner (or oiled foil or parchment paper) and spread it evenly into an 8x13-inch rectangle.

7. Step 7

   Cover the top with plastic wrap and smooth it out with your hands.

8. Step 8

   To help it set, place a baking sheet on top and gently press down.

9. Step 9

   Slide the silicone liner with the polenta onto the baking sheet and pop it in the refrigerator for about an hour, or until it firms up nicely.

10. Step 10

    Once chilled, take the polenta out and cut it into 8-inch long strips.

11. Step 11

    For the filling, mix together ricotta, Parmigiano-Reggiano, mozzarella, salt, pepper, cayenne, egg, and parsley in a bowl until everything is well blended.

12. Step 12

    Preheat your oven to 375°F (190°C) and grease a loaf pan with a tablespoon of oil.

13. Step 13

    Start layering by placing one strip of polenta at the bottom of the prepared loaf pan, then spread a third of the filling on top.

14. Step 14

    Pour about a cup of hot meat sauce over the filling.

15. Step 15

    Repeat this layering process two more times with polenta, filling, and sauce.

16. Step 16

    Finish with the last piece of polenta on top, then gently shake and tap the pan to settle everything.

17. Step 17

    To catch any spills while baking, place the loaf pan on a sheet pan.

18. Step 18

    Loosely cover the top of the loaf pan with foil, making sure it doesn’t touch the polenta.

19. Step 19

    Bake in your preheated oven until it’s bubbly and golden, which should take about an hour.

20. Step 20

    Once done, remove it from the oven, discard the foil, and let it rest for at least 15 minutes before serving.

21. Step 21

    When you’re ready, slice it up, plate it, and garnish with fresh parsley.

22. Step 22

    If you like, serve it with extra sauce on the side for a delicious finishing touch.

23. Step 23

    Enjoy your delightful creation!.