Jeanne Dickerson
@jeafusiondic
Polish Stewed Cabbage with Kielbasa
A hearty and flavorful dish featuring tender cabbage, savory kielbasa, and a blend of spices, perfect for a comforting meal.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:11
- Views:6
Recipe Information
- Prep time20 min.
- Cook time1 min.
- Total time21 min.
- Servings8
Ingredients
- 2 tablespoons
- 2
- 1 clove
- 1 medium head
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 1 pound
- 1 (14.5 ounce) can
- 1/4 cup
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Polish Stewed Cabbage with Kielbasa.
Step 1
In a Dutch oven, warm the olive oil over medium heat.
Step 2
Toss in the chopped onions and minced garlic, sautéing until the onions turn translucent, which should take about 3 to 5 minutes.
Step 3
Next, introduce the cabbage, white vinegar, caraway seeds, and sugar to the mix.
Step 4
Stir everything together and let it come to a gentle simmer.
Step 5
Allow the cabbage to soften for roughly 15 minutes.
Step 6
Once tender, fold in the kielbasa, stewed tomatoes, and salsa, seasoning with salt and pepper to your liking.
Step 7
Cover the Dutch oven and let it simmer for 45 to 60 minutes, or until the cabbage reaches a delightful tenderness.
Step 8
This hearty dish is perfect for cozy gatherings, filling your kitchen with warm aromas that invite everyone to the table.
Step 9
Enjoy the comforting blend of flavors that come together in this delightful one-pot meal.