Premium Margarita on the Rocks

Follow our step-by-step guide on how to make Premium Margarita on the Rocks.

1. Step 1

   Start by making a simple syrup. In a small saucepan, combine 2/3 cup of sugar with 1/3 cup of water. Bring the mixture to a gentle boil, stirring until the sugar completely dissolves. Once done, set it aside to cool and let the sweet aroma fill your kitchen.

2. Step 2

   Next, let’s whip up the sour mix. In a mixing bowl, combine 2 1/4 cups of water, 1 1/2 cups of fresh lemon juice, 1/4 cup of sugar, and 1 egg white. Stir briskly until everything is well blended and frothy. Set this delightful mix aside for later.

3. Step 3

   Now, it’s time to bring the magic together! In a pitcher, combine 2 cups of ice cubes, 2 cups of premium tequila, 1 cup of Cointreau, 1/2 cup of lime juice, and 1 ounce of your cooled simple syrup. Stir vigorously for about 8 to 15 seconds to infuse the ice and chill the mixture perfectly.

4. Step 4

   For a touch of flair, take a lime wedge and run it along the rim of an 8-ounce glass. On a plate, spread out some coarse kosher salt and dip the rim of the glass into the salt to coat it beautifully. If you like, add some ice to the glass for an extra chill.

5. Step 5

   Finally, strain the margarita mixture from the pitcher into your prepared glass. Sit back, relax, and enjoy the refreshing taste of your homemade Premium Margarita on the Rocks!