Pressure Cooker Sweet Potatoes with Orange Glaze

Follow our step-by-step guide on how to make Pressure Cooker Sweet Potatoes with Orange Glaze.

1. Step 1

   Begin by slicing the peeled sweet potatoes in half lengthwise, then cut them into 1/4-inch thick slices.

2. Step 2

   Arrange the slices in a steamer basket nestled inside your pressure cooker, and generously sprinkle them with salt.

3. Step 3

   In a separate small bowl, combine dark brown sugar, ground cinnamon, and ground nutmeg to create a fragrant spice blend.

4. Step 4

   Pour fresh orange juice into the pressure cooker, then place a trivet in the pot and set the steamer basket with the sweet potatoes on top.

5. Step 5

   Evenly distribute the brown sugar mixture over the sweet potatoes and add small dollops of butter for richness.

6. Step 6

   Secure the lid of the pressure cooker and heat it on high until it reaches full pressure, following your manufacturer's guidelines.

7. Step 7

   Once the pressure is achieved, lower the heat and let it cook for 7 minutes.

8. Step 8

   After cooking, quickly release the pressure as per the manufacturer's instructions.

9. Step 9

   Carefully lift the steamer basket with the sweet potatoes and transfer them to a serving dish.

10. Step 10

    Return the pressure cooker to the stovetop and bring the remaining cooking liquid to a vigorous boil.

11. Step 11

    Reduce the heat to medium and let it simmer, stirring often, until the liquid thickens into a luscious syrup, which should take about 5 to 7 minutes.

12. Step 12

    Finally, drizzle this sweet syrup over the warm sweet potatoes and enjoy a delightful dish that perfectly balances flavors and textures.