Pumpkin Apple Muffins Delight

Follow our step-by-step guide on how to make Pumpkin Apple Muffins Delight.

1. Step 1

   Begin by preheating your oven to a cozy 375°F (190°C).

2. Step 2

   In a medium mixing bowl, combine all-purpose flour, whole wheat flour, sugar, pumpkin pie spice, baking soda, salt, and baking powder, stirring until everything is harmoniously blended.

3. Step 3

   In a separate large bowl, whisk together the creamy canned pumpkin, freshly shredded apple, corn oil, egg, and a splash of vanilla extract until the mixture is smooth and inviting.

4. Step 4

   Gradually introduce the dry ingredients to the wet mixture, stirring gently to combine—remember, a little lumpiness is perfectly fine; overmixing is not your friend.

5. Step 5

   Next, fold in the vibrant dried cranberries and nutritious flax seed, ensuring they are evenly distributed throughout the batter.

6. Step 6

   Spoon the delightful mixture into greased muffin cups or lined muffin tins, filling each about two-thirds full, and finish with a sprinkle of chopped walnuts on top for that extra crunch.

7. Step 7

   Place your muffin tin in the preheated oven and bake for 20 to 25 minutes, or until a toothpick inserted into the center of a muffin emerges clean, signaling that they are ready.

8. Step 8

   Once baked to perfection, let the muffins cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

9. Step 9

   Enjoy the warm, comforting aroma as they cool, and savor the anticipation of biting into these delicious treats.