Pumpkin Au Gratin Casserole

Follow our step-by-step guide on how to make Pumpkin Au Gratin Casserole.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While the oven warms up, prepare the Idahoan Au Gratin Homestyle Casserole following the stove top instructions on the package.

3. Step 3

   In a spacious 9 x 13-inch casserole dish, create a base with half of the prepared potatoes.

4. Step 4

   Next, generously sprinkle 1 cup of chopped spinach or kale over the potato layer, adding a vibrant touch of greens.

5. Step 5

   In a mixing bowl, combine ricotta cheese and eggs, blending until the mixture is smooth and creamy.

6. Step 6

   Spread half of this delightful ricotta blend over the spinach, ensuring an even layer.

7. Step 7

   Pour 1 1/2 cups of luscious pumpkin sauce over the ricotta, infusing the dish with rich flavor.

8. Step 8

   Now, repeat the layering: add the remaining potatoes, followed by the rest of the spinach, the remaining ricotta mixture, and finish with the last of the pumpkin sauce.

9. Step 9

   To crown your creation, sprinkle 1 cup of shredded Parmesan cheese on top, adding a golden, cheesy finish.

10. Step 10

    Bake your masterpiece in the preheated oven for 25-30 minutes, or until the top is beautifully golden and bubbly.

11. Step 11

    Once done, let the casserole rest for 5-10 minutes, allowing the flavors to meld before slicing and serving.

12. Step 12

    Enjoy this comforting dish that brings warmth and satisfaction to any table.