Amber Vargas
@ambva87
Pumpkin Cornbread Muffins Delight
These delightful Pumpkin Cornbread Muffins are a perfect blend of sweet and savory, making them an ideal treat for any occasion. Easy to prepare, they are moist, fluffy, and infused with the warm flavors of pumpkin and spices. Enjoy them as a snack, breakfast, or a side dish!
Details
- Meal Type:snack
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:6
- Views:5
Recipe Information
- Prep time15 min.
- Cook time20 min.
- Total time35 min.
- Servings21
Ingredients
- as needed
- 4 cups
- 1 tablespoon
- 3/4 teaspoon
- 1 (15 ounce) can
- 1 1/2 cups
Cooking Instructions
Follow our step-by-step guide on how to make Pumpkin Cornbread Muffins Delight.
Step 1
Start by preheating your oven to a cozy 375°F (190°C).
Step 2
While the oven warms up, grab a muffin tin and lightly spray 21 muffin cups with cooking spray to ensure your delicious creations don’t stick.
Step 3
In a large mixing bowl, combine the cornbread mix, baking powder, and pumpkin pie spice if you’re feeling festive.
Step 4
Give it a good stir until everything is well blended.
Step 5
Next, add in the pumpkin puree and a splash of water, mixing gently until the batter comes together.
Step 6
Remember, it’s okay if it’s not perfectly smooth—overmixing can lead to dense muffins, and we want them light and fluffy! Now, it’s time to fill those muffin cups.
Step 7
Spoon the batter into each cup, filling them about two-thirds full for the perfect rise.
Step 8
Pop the muffin tin into your preheated oven and bake for around 20 minutes.
Step 9
You’ll know they’re ready when a toothpick inserted into the center comes out clean.
Step 10
Once they’re done, let them cool for a few moments before indulging in these warm, pumpkin-spiced delights.
Step 11
Enjoy the delightful aroma and the joy of sharing these treats with family and friends!.