Pumpkin Cranberry Orange Gingerbread Bread

Follow our step-by-step guide on how to make Pumpkin Cranberry Orange Gingerbread Bread.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While that warms up, grab a 9x5-inch loaf pan and give it a good greasing, then sprinkle a little flour on the bottom to keep your delicious creation from sticking.

3. Step 3

   Next, let’s bring some bright flavor into the mix! Zest an orange, being careful to avoid the bitter white pith.

4. Step 4

   Peel the orange, section it, and remove any pesky seeds.

5. Step 5

   Now, chop the orange pulp in a food processor or blender until it’s finely chopped, and set it aside along with the zest.

6. Step 6

   In a large mixing bowl, cream together some sugar and softened butter using an electric mixer until it’s beautifully combined and fluffy.

7. Step 7

   Add in the eggs one at a time, making sure to mix thoroughly after each addition.

8. Step 8

   Now, stir in the pumpkin puree, the reserved chopped orange, the fragrant orange zest, a splash of orange juice, and a hint of grated ginger until everything is well blended and singing with flavor.

9. Step 9

   In a separate bowl, whisk together the flour, ground ginger, baking soda, ground cinnamon, baking powder, and salt.

10. Step 10

    Gradually fold this dry mixture into your wet ingredients, being careful not to overmix—just until everything is combined.

11. Step 11

    For a delightful crunch and a pop of color, gently fold in some dried cranberries and chopped pecans.

12. Step 12

    Now it’s time to bring it all together! Pour the luscious batter into your prepared loaf pan and smooth the top with a spatula.

13. Step 13

    Slide it into the preheated oven and let it bake for about an hour.

14. Step 14

    You’ll know it’s ready when a toothpick inserted into the center comes out clean, leaving you with a perfectly baked loaf.

15. Step 15

    Once it’s done, let the loaf cool in the pan for about 15 minutes.

16. Step 16

    Then, carefully transfer it to a wire rack to cool completely.

17. Step 17

    Once it’s cooled, you can wrap it up for later or slice into it right away to enjoy the warm, inviting flavors.

18. Step 18

    This loaf is perfect for sharing or savoring all on your own—either way, it’s sure to brighten your day!.