Lori Garcia
@locreatorga
Pumpkin Cream Cold Brew Coffee
A delightful blend of cold brew coffee and creamy pumpkin spice, perfect for fall or any time you crave a seasonal treat. This Pumpkin Cream Cold Brew is easy to make and offers a rich, flavorful experience with every sip.
Details
- Cuisine:
american
- Meal Type:
snack
- Difficulty:
easy
- Estimated Cost:
N/A
- Occasion:
thanksgiving
- Ingredients:
7
- Views:
11
- Prep time20 min.
- Total time20 min.
- Servings2
Ingredients
- 1/2 cup
- 1/4 cup
- 3 tablespoons, or to taste
- 2 teaspoons
- as needed
- 2 tablespoons
- 1 cup, or as needed
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Cooking Instructions
Follow our step-by-step guide on how to make Pumpkin Cream Cold Brew Coffee.
Step 1
In a mixing bowl, combine the heavy whipping cream, pumpkin puree, pumpkin pie syrup, and pumpkin pie spice. Use a hand mixer to whip the mixture until it becomes creamy and slightly thickened.
Step 2
Take two glasses and fill them with ice. Add 1 tablespoon of sugar-free vanilla syrup to each glass.
Step 3
Pour cold brew coffee into each glass, filling them about two-thirds of the way full.
Step 4
Divide the whipped pumpkin cream evenly between the two glasses, topping off your cold brew with a delicious pumpkin spice layer.
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