Pumpkin Dinner Rolls

Follow our step-by-step guide on how to make Pumpkin Dinner Rolls.

1. Step 1

   To start your delicious pumpkin rolls, grab a large bowl and gently dissolve the yeast and brown sugar in warm water.

2. Step 2

   Let this mixture sit for about five minutes, allowing the yeast to soften and create a lovely creamy foam on top.

3. Step 3

   Next, stir in the pumpkin puree, melted butter (if you’re using it), eggs, and a pinch of salt.

4. Step 4

   Gradually mix in three cups of flour, blending well until the dough starts to come together.

5. Step 5

   Keep adding flour a little at a time until the dough is manageable and not too sticky.

6. Step 6

   Now it’s time to knead! Turn the dough out onto a lightly floured surface and knead it until it’s smooth and elastic, which should take about five to ten minutes.

7. Step 7

   Once you’ve achieved that perfect texture, place the dough in a large bowl that you’ve lightly oiled, turning it to coat all sides.

8. Step 8

   Cover the bowl with a towel and let it rise in a warm spot until it doubles in size, which will take around an hour.

9. Step 9

   After the dough has risen beautifully, gently punch it down to release the air.

10. Step 10

    Divide it into four equal pieces and roll each piece into a 12-inch circle.

11. Step 11

    If you’re feeling indulgent, spread each circle with a generous 1/4 cup of softened butter.

12. Step 12

    Cut each circle into eight wedges, and then roll each wedge up starting from the wide edge, creating delightful little spirals.

13. Step 13

    Place your rolled wedges on a greased baking sheet, making sure to leave some space between them.

14. Step 14

    Cover them with a damp cloth and let them rise again until they double in size, which should take about 30 minutes.

15. Step 15

    While they’re rising, preheat your oven to 375°F (190°C) so it’s nice and hot when your rolls are ready.

16. Step 16

    Once the rolls have puffed up, pop them into the preheated oven and bake for 15 to 20 minutes, or until they turn a beautiful golden brown.

17. Step 17

    The aroma will fill your kitchen, making it hard to resist! Enjoy your warm, fluffy pumpkin rolls fresh out of the oven, perfect for sharing with family and friends or savoring all on your own.