Beth Ellis
@bellis
Pumpkin Spice Cookies
Delightfully soft and flavorful pumpkin spice cookies made with just two simple ingredients: spice cake mix and pumpkin. Perfect for fall gatherings or a cozy treat any time of year!
Details
- Cuisine:
american
- Diet:
vegetarian
- Difficulty:
easy
- Estimated Cost:
N/A
- Occasion:
thanksgiving
- Ingredients:
2
- Views:
4
- Prep time20 min.
- Cook time20 min.
- Total time40 min.
- Servings24
Ingredients
- 1 (15.25 ounce) package
- 1 (15 ounce) can
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Cooking Instructions
Follow our step-by-step guide on how to make Pumpkin Spice Cookies.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C) and lightly greasing your cookie sheets to ensure a perfect release.
Step 2
In a spacious mixing bowl, blend together the spice cake mix and the can of solid pack pumpkin until the mixture is smooth and harmonious.
Step 3
With a rounded spoon, scoop generous dollops of the cookie dough onto the prepared sheets, making sure to leave about 2 inches of space between each mound for optimal spreading.
Step 4
Slide the trays into the preheated oven and let them bake for 18 to 20 minutes, or until the centers are set and a toothpick inserted comes out clean, signaling that they are ready.
Step 5
Once baked to perfection, let the cookies rest on the sheets for about 5 minutes, allowing them to firm up before transferring them to a wire rack to cool completely.
Step 6
Enjoy the delightful aroma wafting through your kitchen as these scrumptious treats come to life!.
Nutrition Facts
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