Elizabeth Cohen
@el_co
Pumpkin Spice Overnight Oats
A delicious and nutritious breakfast option, these Pumpkin Spice Overnight Oats are perfect for fall. Made with rolled oats, almond milk, and pumpkin puree, they are easy to prepare and packed with flavor. Just mix, refrigerate, and enjoy a creamy, spiced breakfast in the morning!
Details
- Meal Type:
breakfast
- Diet:
vegan
- Difficulty:
easy
- Estimated Cost:
N/A
- Ingredients:
6
- Views:
5
- Prep time15 min.
- Total time15 min.
- Servings1
Ingredients
- 1/2 cup
- 2/3 cup
- 3 tablespoons
- 2 teaspoons
- 1/4 teaspoon
- 1 tablespoon
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Cooking Instructions
Follow our step-by-step guide on how to make Pumpkin Spice Overnight Oats.
Step 1
To create a delicious pumpkin overnight oats, start by grabbing a pint jar or a glass that holds at least 12 ounces.
Step 2
Pour in the rolled oats and almond milk, then give it a good stir to make sure the oats are completely submerged in the creamy liquid.
Step 3
In a separate small bowl, mix together the pumpkin puree, brown sugar, and pumpkin pie spice until everything is smooth and well blended.
Step 4
Now, take that delightful pumpkin mixture and spoon it over the oats in your jar, spreading it evenly to create a beautiful layer.
Step 5
Once you’ve done that, cover the jar with a lid or some plastic wrap and pop it in the refrigerator for at least 8 hours, or even better, overnight.
Step 6
This allows the oats to soak up all that pumpkin goodness and soften to perfection.
Step 7
When you’re ready to enjoy your tasty creation, simply stir the mixture to combine the layers, and for an extra crunch, sprinkle some shelled roasted pepitas on top.
Step 8
If you happen to have any leftovers, don’t worry! You can refrigerate them for up to 3 days.
Step 9
Enjoy your cozy, autumn-inspired breakfast!.
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