Jane Kennedy
@janeke
Pumpkin Spice Pancakes with Nutmeg Whipped Cream
Delight in the flavors of fall with these fluffy pumpkin pancakes, perfectly spiced and topped with a light nutmeg whipped cream. Ideal for breakfast or brunch, these pancakes are a seasonal favorite that will warm your heart and satisfy your taste buds.
Details
- Meal Type:breakfast
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:5
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings4
Ingredients
- 2 1/3 cups
- 2 1/2 tablespoons
- 1/3 teaspoon
- 1/3 teaspoon
- 1/4 teaspoon
- 2
- 1 1/4 cups
- 1/3 cup
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Pumpkin Spice Pancakes with Nutmeg Whipped Cream.
Step 1
Start by grabbing a large mixing bowl and whisk together your pancake mix, white sugar, ground cinnamon, a dash of nutmeg (about 1/3 teaspoon), and a sprinkle of ground ginger.
Step 2
This fragrant blend will set the stage for your delicious pancakes, so set it aside for now.
Step 3
In a separate bowl, beat together the eggs, milk, canned pumpkin, and vegetable oil until everything is well combined and smooth.
Step 4
Now, it’s time to bring the two mixtures together! Gently pour the wet ingredients into the dry mix and stir just until everything is moistened.
Step 5
Remember, a few lumps are perfectly fine—overmixing can lead to tough pancakes, and we want them fluffy and light! Preheat a lightly oiled griddle or frying pan over medium-high heat.
Step 6
For each pancake, use about 1/4 cup of batter and pour or scoop it onto the hot surface.
Step 7
Keep an eye on those pancakes; bubbles will start to form on the surface, which is your cue that they’re ready to flip.
Step 8
When the edges look dry and a bubble near the edge holds its shape, it’s time to turn them over and cook until the other side is a beautiful golden brown.
Step 9
Continue this process with the remaining batter, adding a little more oil to the griddle as needed.
Step 10
Once cooked, keep your pancakes warm on a plate while you whip up some delightful nutmeg whipped cream.
Step 11
In a small, deep, chilled bowl, pour in the whipping cream and add 2 tablespoons of sugar, a splash of vanilla extract, and a pinch of nutmeg for that extra flavor kick.
Step 12
Beat the mixture with a mixer on medium-high speed until soft peaks form, creating a light and airy topping for your pancakes.
Step 13
Now, stack those fluffy pancakes high, dollop on the nutmeg whipped cream, and enjoy a cozy breakfast that’s sure to warm your heart!.