Purple Cauliflower Rotini

Follow our step-by-step guide on how to make Purple Cauliflower Rotini.

1. Step 1

   Start by bringing a large pot of lightly salted water to a rolling boil.

2. Step 2

   Once it’s bubbling, toss in the rotini pasta and let it cook until it’s tender yet still has a delightful bite, which should take about 8 minutes.

3. Step 3

   When it’s ready, drain the pasta, but don’t forget to save about half a cup of that flavorful cooking water for later.

4. Step 4

   While the pasta is cooking, grab a small skillet and set it over medium-low heat.

5. Step 5

   Add the walnuts and toast them, stirring frequently, until they become fragrant and turn a lovely golden brown—this should take around 3 to 5 minutes.

6. Step 6

   Once they’re perfectly toasted, remove them from the heat and chop them into smaller pieces.

7. Step 7

   Next, in a large pan, warm up some olive oil over medium heat.

8. Step 8

   Add the sliced garlic and sauté it until it turns golden, which will take about 2 to 3 minutes.

9. Step 9

   Once it’s beautifully golden, take the garlic out of the pan and set it aside for now.

10. Step 10

    In the same pan, add the vibrant purple cauliflower along with half a teaspoon of kosher salt.

11. Step 11

    Cook this over medium-high heat, stirring occasionally, until the cauliflower is tender and cooked through, which should take about 8 to 10 minutes.

12. Step 12

    Now, it’s time to add a splash of balsamic vinegar to the cooked cauliflower.

13. Step 13

    Stir it in and let it reduce slightly for about a minute, allowing those flavors to meld beautifully.

14. Step 14

    Next, mix in the chopped walnuts, the sautéed garlic, a pinch of red pepper flakes for a little kick, and some fresh rosemary.

15. Step 15

    Stir everything together until it’s well combined and fragrant.

16. Step 16

    Finally, add the cooked rotini and the reserved pasta water to the pan, stirring gently until everything is beautifully blended.

17. Step 17

    Taste your creation and season with the remaining half teaspoon of kosher salt.

18. Step 18

    For the finishing touch, sprinkle some grated Parmesan cheese on top to add a rich, savory flavor.

19. Step 19

    And there you have it—a delicious, colorful dish that’s not only satisfying but also a feast for the eyes! Enjoy every bite of your rotini with purple cauliflower and toasted walnuts!.