Carla White
@carlwh
Quick and Easy Chicken Curry Salad
A delightful and speedy chicken curry salad that combines tender rotisserie chicken with hard-cooked eggs, crisp apples, and a hint of spice, perfect for a quick lunch or picnic.
Details
- Meal Type:lunch
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:4
Recipe Information
- Prep time25 min.
- Total time25 min.
- Servings6
Ingredients
- 1
- 2
- 1/2 cup
- 1/2 cup
- 1/2 cup
- 1/4 cup
- 1 teaspoon
- 1/2 teaspoon
- 1/8 teaspoon
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Quick and Easy Chicken Curry Salad.
Step 1
Imagine a busy day when you crave something delicious yet quick to prepare. Start by gathering your ingredients: tender rotisserie chicken, hard-cooked eggs, and a medley of fresh produce. In a large mixing bowl, combine the chopped chicken and eggs with creamy mayonnaise, adding a touch of sweetness with the chopped apple. Next, toss in the crunchy celery and zesty onion for that perfect crunch. Now, it’s time to spice things up! Sprinkle in the curry powder, paprika, and a hint of cayenne pepper for a delightful kick. Don’t forget to season with salt to taste. Mix everything together until well combined, letting the flavors meld beautifully. Cover your bowl and pop it in the refrigerator for about an hour. This little wait allows the spices to infuse and the salad to chill, making it even more refreshing. When you’re ready to serve, scoop it onto a bed of greens, or enjoy it in a sandwich or wrap. This chicken curry salad is not just a meal; it’s a burst of flavor that’s sure to brighten your day!
How to Serve
Serve this chicken curry salad on a bed of fresh greens, in a sandwich, or as a filling for a wrap. It’s versatile and perfect for any occasion!
How to Store
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Just give it a good stir before serving again.