Beth Smith
@bethsmi
Quick and Easy Coleslaw Salad
A refreshing and vibrant coleslaw salad that comes together in no time, perfect for any occasion!
Details
- Meal Type:lunch
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:3
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings20
Ingredients
- 1 cup
- 1/2 cup
- 1/2 cup
- 2 tablespoons
- 2 teaspoons
- 1 teaspoon
- 2 (16 ounce) packages
- 2 (10 ounce) packages
- 1 cup
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Quick and Easy Coleslaw Salad.
Step 1
Start by whisking together the vegetable oil, white sugar, vinegar, grated onion, dry mustard powder, and salt in a mixing bowl. Keep stirring until the sugar is fully dissolved, creating a smooth dressing that will elevate your salad.
Step 2
In a large salad bowl, combine the coleslaw mix, thawed green peas, dry-roasted peanuts, and poppy seeds. Toss everything together gently until all the ingredients are well mixed and coated with that delicious dressing.
Step 3
Let the salad sit for about 10 minutes before serving. This allows the flavors to meld beautifully, making each bite even more delightful!
How to Serve
Serve chilled as a side dish or a light lunch. This salad pairs wonderfully with grilled meats or as a refreshing snack on its own!
How to Store
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The salad may become a bit soggy over time, so it's best enjoyed fresh.