Kathryn Odonnell
@kaodon
Easy Oatmeal Muffins
These Quick and Easy Oatmeal Muffins are a delightful and nutritious treat, perfect for breakfast or a snack. Made with wholesome ingredients like oats and brown sugar, they are simple to prepare and bake in just 20 minutes. Enjoy them warm or at room temperature!
Details
- Cuisine:american
- Meal Type:breakfast
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:6
Recipe Information
- Prep time20 min.
- Cook time20 min.
- Total time40 min.
- Servings12
Ingredients
- 2
- 2/3 cup
- 1/2 cup
- 1/2 cup
- 1 cup
- 3/4 cup
- 1 teaspoon
- 1/2 teaspoon
- 1 pinch
Cooking Instructions
Follow our step-by-step guide on how to make Easy Oatmeal Muffins.
Step 1
Start by preheating your oven to a cozy 400°F (200°C), creating the perfect environment for your muffins to rise beautifully.
Step 2
While the oven warms up, take a moment to grease a muffin tin with 12 cups, ensuring your delightful treats won’t stick when it’s time to enjoy them.
Step 3
In a mixing bowl, whisk together the eggs, brown sugar, vegetable oil, and milk until the mixture is smooth and inviting.
Step 4
This is where the magic begins! Next, gently fold in the all-purpose flour, instant oatmeal, baking powder, baking soda, and a pinch of salt.
Step 5
Stir just until everything is combined; you want to keep that batter light and fluffy.
Step 6
Now, it’s time to fill those muffin cups! Spoon the batter into each cup, filling them about two-thirds full to allow room for rising.
Step 7
Once your oven is ready, pop the muffin tin inside and bake for around 20 minutes.
Step 8
Keep an eye on them; you’ll know they’re done when the tops turn a lovely golden brown and a toothpick inserted into the center comes out clean.
Step 9
The aroma wafting through your kitchen will be irresistible! Enjoy your freshly baked muffins warm, and savor the delightful flavors you’ve created.